Pachak (For Indigestion & Stomach Problems)

$6.99

Relief from Indigestion
Use: Helps to provide relief from indigestion
Ingredients: Sindhalun, Khadi Sakkar, Piper, Sahajira, Taj, Amla, Sunth
Dosage: 1-2 teaspoons daily after lunch and dinner. (suitable for all ages)

Introduction
A healthy gut is not only the key to a fit and healthy body but also helps one revel in a care-free life. While eating nutritious foods rich in fibre is the best way to keep the bowels clean, there are times when you need a little push to steer clear of indigestion. It is at this point that Dr. Vaidya’s Pachak comes to your rescue, and helps you enjoy life to the fullest!

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Description

Pachak is a specially formulated ayurvedic medicine for digestion which is created using 7 of the choicest herbs. Each of the ingredients of this digestive medicine stimulates the ‘digestive fire’ thereby allowing better absorption of nutrients. Ideal for those dealing with indigestion, loss of appetite, bloating, acidity or other digestive disorders, Pachak offers quick relief.
Availed in the form of a powder, Pachak is inarguably the best medicine for digestion. When consumed as recommended, along with incorporating certain dietary changes such as increasing the intake of water, and the addition of high fibre foods in the diet, this medicine for digestion problem is known to offer lasting relief.

“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”

Additional information

Pack Size

2, 4, 8

How to Use

Dosage: 1-2 teaspoons, daily after lunch and dinner (suitable for all ages)
Minimum Course: 3 months

Ingredients

The 7 ingredients that make Pachak as effective as it is, are as follows –

Sindhalun
Also known as Sendha Namak or Mountain Salt, it prevents water from surrounding the tissues of the digestive system. Moreover, it helps soften the stool and promotes their easy passage. It is known to improve digestion without causing stomach irritation, or worsening gastritis. It balances natural production of HCl, and helps removes intestinal and abdominal gases.

Khadi Sakkar
Also known Rock Candy, this herb derived from the sap of the Palmyra palm helps relieve stomach ache and kidney stones, along with aiding weight control.

Pipper
Also called Balinese Pepper, it has been used since long as a secret ingredient in Indian as well as Asian foods. Known to strengthen the immune system while also accentuating the effect of other ingredients, it is a key component of Pachak.

Shahjira

Also known by the name of Caraway Seeds, Shahjira is used for digestive problems including heartburn, bloating, loss of appetite, and mild spasms of the stomach and intestines. It eases the gut and provides relief from gas.

Taj
This Ayurvedic herb increases general vitality. It warms and energizes the body as a whole, counteracts congestion, stops diarrhea, improves digestion and relieves abdominal spasms.

Amla
Also known as Indian Gooseberry, Amla is best used for its high concentration of Vitamin C and antioxidants. It enhances absorption of food, acts as a body coolant and flushes out toxins. It is also known to cure stomach constipation and rejuvenate the body.

Sunth
Essentially dried ginger, Sunth is known to be a powerful herb that helps in relieving chest and gastric pain. It also aids digestion and assists in weight management.

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